Another way to eat potatoes: deep fry potato balls

In most Chinese recipes, potatoes are cooked with meat. This time, I want to try something special, the recipe is called “deep fry potato balls”. I made this recipe for the first time, the oil temperature was not well controlled and the effect was not ideal. But it still tastes good, it’s fragrant and has a crispy skin.

This is a simple recipe, and potatoes are also easier to buy in Europe and the United States. Now follow me to learn it together!

Get the ingredients ready, two potatoes, a scallion, black pepper powder, cornstarch.

deep fry potato balls

Chop scallion and set aside.

deep fry potato balls

Peel and dice potatoes, steam over high heat for 15-20 minutes, do not mix potatoes with water.

deep fry potato balls

Mash the steamed potatoes while they are not going cold.

deep fry potato balls

Add salt and pepper. If you don’t like black pepper powder, you don’t have to add it.

deep fry potato balls

Add the cornstarch and mix well.

deep fry potato balls

deep fry potato balls

Roll the mashed potatoes into balls, this step requires a little patience.

deep fry potato balls

Put enough oil in the pan (preferably can over the ball), heat until almost boiling, and put in the ball.

deep fry potato balls

Deep fry until the ball discoloration, can be removed. eating with green onion, the taste is not so greasy.

deep fry potato balls

deep fry potato balls

'Deep fry potato balls' Recipe

Prep Time: 30 mins
Cook Time: 10 mins
Yields: 1 to 2 servings

Ingredients

  • 500 g - Potatoes
  • 2 g - Black pepper powder
  • 20 g - Corn starch
  • 5 g - Salt
  • 1 - Scallion

No Replies to "Another way to eat potatoes: deep fry potato balls"

    Leave a reply

    Your email address will not be published.