Braised Pork Ribs with Carrots

Carotene binds to fats and turns them into vitamin A which is good for eyes. At ordinary times we frequently use the computer, the mobile phone, damages the eye, eating more carrots will make your eyes brighter! If you like this recipe, just follow me and cook it step by step.

Step

Chop the ribs into pieces and bring to a boil with water. Fish up ribs when foam appears.

Braised Pork Ribs with Carrots

Braised Pork Ribs with Carrots

Evenly mix the ribs, braised soy sauce, garlic cloves, star anise and ginger cubes in the pot.

Braised Pork Ribs with Carrots

And then add the hot water.

Braised Pork Ribs with Carrots

Cover the pot, braise for 30 minutes. It is best to use a pressure cooker, otherwise the halfway need to stir fry, to prevent sticky pot.

Braised Pork Ribs with Carrots

Cut the carrots into pieces during ribs stewing.

Braised Pork Ribs with Carrots

After 30 minutes, add carrots and a small amount of salt, cook for 10 minutes again.

Braised Pork Ribs with Carrots

The delicious ‘Braised Pork Ribs with Carrots’ are done. Wow, that look like a good appetite booster.

Braised Pork Ribs with Carrots

'Braised Pork Ribs with Carrots' Recipe

Prep Time: 10 mins
Cook Time: 40 mins
Yields: 1 to 2 servings

Ingredients

  • 500g - Pork Ribs
  • Two - Carrots
  • Some - Garlic cloves
  • Some - Braised soy sauce
  • Few - Salt
  • Two - Star anise
  • A piece - Ginger

Tips

  1. The first step can be omitted to make the flavor stronger
  2. If you don't know about braised soy sauce, use regular soy sauce instead
  3. It is best to use a pressure cooker. If it is a regular pot, you need to check halfway to make sure the amount of water

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