Hotbed chives is actually leek, it is grown in the greenhouse, has not sunshine, so the color is yellow, and is tender. Stir-fried with pork, very delicious. This dish is great with rice!
Prepare the ingredients. Hotbed chives, pork, scallions, ginger, respectively chopped.
Heat the wok and add the cooking oil, then add meat and stir-fry, add appropriate amount of soy sauce, stir-fry and set aside when be ripe.
Next, don’t wash the pan, add oil, scallions and ginger, stir-fry until fragrant.
Add hotbed chives and stir well.
Add the pork and stir well.
Add the salt.
Add black pepper powder.
Stir well. To complete. It’s great to eat with a bowl of rice.