Chinese hotbed chives fried with pork

Hotbed chives is actually leek, it is grown in the greenhouse, has not sunshine, so the color is yellow, and is tender. Stir-fried with pork, very delicious. This dish is great with rice!

Prepare the ingredients. Hotbed chives, pork, scallions, ginger, respectively chopped.

hotbed chives fried with pork

Heat the wok and add the cooking oil, then add meat and stir-fry, add appropriate amount of soy sauce, stir-fry and set aside when be ripe.

hotbed chives fried with pork

Next, don’t wash the pan, add oil, scallions and ginger, stir-fry until fragrant.

hotbed chives fried with pork

Add hotbed chives and stir well.

hotbed chives fried with pork

Add the pork and stir well.

hotbed chives fried with pork

Add the salt.

hotbed chives fried with pork

Add black pepper powder.

hotbed chives fried with pork

Stir well. To complete. It’s great to eat with a bowl of rice.

hotbed chives fried with pork

'Hotbed chives fried with pork' Recipe

Prep Time: 10 mins
Cook Time: 10 mins
Yields: 1 servings

Ingredients

  • 100 g - Pork
  • 150 g - Chinese hotbed chives
  • Some - Scallions
  • Some - Ginger
  • Some - Soy sauce
  • Some - Black pepper powder
  • Some - Salt

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