Chinese Northeast Vegetable Stew with Pork casually

This is a popular Chinese recipe, “Chinese Northeast Vegetable Stew with Pork casually(东北乱炖)”. As the name suggests, it’s a stew of many kinds vegetables and meat. I chose the stew of corn, potatoes, long beans and pork ribs. If you want to learn how to make this dish, you can add vegetables and meat that you can easily find without having to be exactly like me completely, there may be a new taste discovery.

Get the material ready.

Chinese Northeast Vegetable Stew with Pork casually

Chop the pork ribs into small pieces and bring to a boil with cold water. Then move to a container for later use. If you use other meat, do the same. Cut the long beans into sections, cut the corn, peel and cut the potatoes into pieces, cut the scallions, ginger and garlic.

Chinese Northeast Vegetable Stew with Pork casually

Pot into the right amount of cooking oil, heat. Stir-fry in ginger, garlic and star anise until fragrant.

Chinese Northeast Vegetable Stew with Pork casually

Add bean paste and stir-fry until the oil become red.

Chinese Northeast Vegetable Stew with Pork casually

Add the ribs and potatoes, Stir evenly.

Chinese Northeast Vegetable Stew with Pork casually

Add water until it has overflow covered 2 cm of the ingredients.

Chinese Northeast Vegetable Stew with Pork casually

Add long beans and corn.

Cut the long beans into sections, cut the corn, peel and cut the potatoes into pieces, cut the scallions, ginger and garlic.

Bring to a boil, reduce heat and simmer for 30 minutes.

Cut the long beans into sections, cut the corn, peel and cut the potatoes into pieces, cut the scallions, ginger and garlic.

Add salt,  Stir evenly.

Cut the long beans into sections, cut the corn, peel and cut the potatoes into pieces, cut the scallions, ginger and garlic.

Complete.

Cut the long beans into sections, cut the corn, peel and cut the potatoes into pieces, cut the scallions, ginger and garlic.

Cut the long beans into sections, cut the corn, peel and cut the potatoes into pieces, cut the scallions, ginger and garlic.

‘Chinese Northeast Vegetable Stew with Pork casually’ Recipe

Prep Time: 20 mins
Cook Time: 40 mins
Yields: 2 servings

Ingredients

  • 500g - Pork ribs
  • 1 - Potatoes
  • 1 - Corn
  • 150g - Long beans
  • 10g - Scallion
  • 10g - Ginger
  • 10g - Garlic
  • 3 - Star anise
  • 1 TBSP - Bean paste
  • Some - Salt
  • Some - Cooking oil

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