Chinese pizza, carrot and egg pie

It’s been a while since I’ve cooked anything delicious. I have time to make a Chinese pizza today, it’s breakfast. If you’re tired of bread, make this delicious breakfast with me.

Prepare carrots, ham, scallion, flour and eggs.

Shred the carrot in strip.

carrot and egg pie

Chop the sausage and scallion.

carrot and egg pie

A bowl of flour and two eggs.

carrot and egg pie

Place the carrots in a large bowl, add a little salt and knead until soft.

carrot and egg pie

Add the flour, eggs, scallions, and ham.

carrot and egg pie

Add a bowl of water.

carrot and egg pie

Stir to make a paste.

carrot and egg pie

Heat a pan with a little oil, pour in the batter before the oil boils, lay flat.

carrot and egg pie

When the surface is basically solidified, turn it over, until the pie turns golden on both sides.

carrot and egg pie

Cut it into pieces. It smells good, eat it with milk, what a delicious breakfast.

carrot and egg pie

'Carrot and egg pie' Recipe

Prep Time: 10 mins
Cook Time: 10 mins
Yields: 1 to 2 servings

Ingredients

  • Half - Carrots
  • A bowl of - flour
  • 2 - Eggs
  • A bowl of - water
  • 1 - Ham
  • 2 - scallions
  • Some - salt
  • Some - Cooking oil

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