Chinese spinach soup with egg

This dish is a good tonic for blood, especially for ladies, because spinach is rich in iron, which is the main form of blood. If you feel short of vital energy and blood, this dish is perfect for you.

Now let’s start cooking it.

Break two eggs and mix well.

Chinese spinach soup with egg

Wash the spinach, remove the roots and cut into sections.

Chinese spinach soup with egg

Add boiling water to blanch and drain.

Chinese spinach soup with egg

Add water to the pot and bring to a boil, pour in the eggs. Then add the spinach, cooking oil, white pepper powder and salt.

Chinese spinach soup with egg

Out of the pot, you can add some seasoning, for example, chili sauce, i added small dried shrimp.

Chinese spinach soup with egg

'Spinach soup with egg' Recipe

Prep Time: 10 mins
Cook Time: 15 mins
Yields: 1 servings

Ingredients

  • 200 g - Spinach
  • 2 - Eggs
  • Some - Cooking oil
  • Some - White pepper power
  • Some - Salt

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