Sour “tomato and egg noodles”, never gets tired of eating. Beautiful color triggers appetite, also added protein on nutrition.
Sour “tomato and egg noodles”, never gets tired of eating. Beautiful color triggers appetite, also added protein on nutrition. Prepare the dried noodles, i use vermicelli, you can change it to other dried noodles that get easier.
A tomato and an egg, It is 1 servings, you can add more.
Cut the tomatoes into pieces.
Heat the wok and add the cooking oil, then add the garlic slices, stir fry until fragrant.
Add the tomatoes and stir-fry.
Pour in the right amount of water and bring to a boil. At this time the tomato skin has been separated from the tomato, you can remove the skin out of the wok. Of course, you also don’t have to do it.
After boiling, add the noodles, stir with chopsticks to prevent sticking, and continue to cook over high heat.
When the noodles are about to be cooked, sprinkle a little salt on them.
Add the egg mixture. Turn off the heat until the egg mixture is set and add the scallion.
It looks so tempting.