Cook noodles with tomato and egg

Sour “tomato and egg noodles”, never gets tired of eating. Beautiful color triggers appetite, also added protein on nutrition.

Sour “tomato and egg noodles”, never gets tired of eating. Beautiful color triggers appetite, also added protein on nutrition. Prepare the dried noodles, i use vermicelli, you can change it to other dried noodles that get easier.

Cook noodles with tomato and egg

A tomato and an egg, It is 1 servings, you can add more.

Cook noodles with tomato and egg

Cut the tomatoes into pieces.

Cook noodles with tomato and egg

Heat the wok and add the cooking oil, then add the garlic slices, stir fry until fragrant.

Cook noodles with tomato and egg

Add the tomatoes and stir-fry.

Cook noodles with tomato and egg

Pour in the right amount of water and bring to a boil. At this time the tomato skin has been separated from the tomato, you can remove the skin out of the wok. Of course, you also don’t have to do it.

Cook noodles with tomato and egg

After boiling, add the noodles, stir with chopsticks to prevent sticking, and continue to cook over high heat.

Cook noodles with tomato and egg

When the noodles are about to be cooked, sprinkle a little salt on them.

Cook noodles with tomato and egg

Add the egg mixture. Turn off the heat until the egg mixture is set and add the scallion.

Cook noodles with tomato and egg

It looks so tempting.

Cook noodles with tomato and egg

'Noodles with tomato and egg' Recipe

Prep Time: 15 mins
Cook Time: 10 mins
Yields: 1 servings

Ingredients

  • Some - Dry noodles
  • 1 - Tomato
  • 1 - Egg
  • Some - Vegetable oil
  • Some - Garlic
  • Some - Salt
  • Some - Scallion

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