I like to make shrimp recipes recently, I cook a dish of “Golden butterfly Fried shrimp” yesterday, with live shrimp, but today i can only buy frozen dead shrimp. So i need another recipe, “Dry fried shrimp with cooking oil”. In China, stale seafood is more likely to be cooked this way. After frying, the shrimp shells become crispy, and the meat become more firm.
Rinse the shrimp with water.
Pour in the right amount of cooking wine and marinate for about 10 minutes.
Prepare the other ingredients while marinade : julienned scallions, diced ginger, and sliced garlic.
Combine soy sauce, sugar, vinegar, water and dry starch. Gently stir with a spoon until the sugar has melted. Set aside for later use.
Heat a wok, add moderate olive oil, add the shrimp, and stir-fry well.
Fry until shrimp turn red, press with a slice to let the water flow out .
Remove the Fried shrimp and set aside.
Stir-fry in the ginger, chopped scallions, garlic and the remaining oil from the previous step, until smell the fragrance.
Pour in the sauce.
Pour in the Fried shrimp.
Then pour in the right amount of cooking wine, cover the pot, simmer until the juice dry, add a little salt can be.