Dry fried shrimp with cooking oil

I like to make shrimp recipes recently, I cook a dish of “Golden butterfly Fried shrimp” yesterday, with live shrimp, but today i can only buy frozen dead shrimp. So i need another recipe, “Dry fried shrimp with cooking oil”. In China, stale seafood is more likely to be cooked this way. After frying, the shrimp shells become crispy, and the meat become more firm.

Rinse the shrimp with water.

Dry fried shrimp with cooking oil

Pour in the right amount of cooking wine and marinate for about 10 minutes.

Dry fried shrimp with cooking oil

Prepare the other ingredients while marinade : julienned scallions, diced ginger, and sliced garlic.

Dry fried shrimp with cooking oil

Combine soy sauce, sugar, vinegar, water and dry starch. Gently stir with a spoon until the sugar has melted. Set aside for later use.

Dry fried shrimp with cooking oil

Heat a wok, add moderate olive oil, add the shrimp, and stir-fry well.

Dry fried shrimp with cooking oil

Fry until shrimp turn red, press with a slice to let the water flow out .

Dry fried shrimp with cooking oil

Remove the Fried shrimp and set aside.

Dry fried shrimp with cooking oil

Stir-fry in the ginger, chopped scallions, garlic and the remaining oil from the previous step, until smell the fragrance.

Dry fried shrimp with cooking oil

Pour in the sauce.

Dry fried shrimp with cooking oil

Pour in the Fried shrimp.

Dry fried shrimp with cooking oil

Then pour in the right amount of cooking wine, cover the pot, simmer until the juice dry, add a little salt can be.

Dry fried shrimp with cooking oil

Dry fried shrimp with cooking oil

'Dry fried shrimp with cooking oil' Recipe

Prep Time: 10 mins
Cook Time: 15 mins
Yields: 1 to 2 servings

Ingredients

  • 250 g - Shrimp
  • 15 g - soy sauce
  • 5 g - vinegar
  • 5 g - vinegar
  • 2 g - Dry starch
  • 3 g - ginger
  • Some - Cooking wine
  • Some - Cooking oil
  • Some - salt
  • Some - White granulated sugar

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