Fish head with chopped chilli is a traditional cuisine with China Hunan characteristics, because it has a bright red appearance, fresh and spicy moderate characteristics and favored by the majority of people. Now I will take you into the production process of this dish. Learn it together, if you like this food. I hope to be able to provide some advice and reference for you who want to cook “Fish head with chopped chilli”.
Steps of “Fish head with chopped chilli” cooking
Split the fish head in half with a knife, Rinse repeatedly with water and then place in a plate.
Mince the ginger and put it in the fish head. Add chicken essence, pepper powder and cooking wine and marinate for 60 minutes.
Finely chop the peppers, scallions and garlic and set aside.
Preheat the pan and pour in canola oil (or other edible vegetable oil).
Add chopped pepper and chili sauce, appropriate amount of minced garlic, stir fry out the fragrance, and then add sugar, stir fry evenly. Add a little tempeh if you like.
Remove the marinated fish heads and place them in another plate. Add the pre-cooked chopped peppers.
Put into a steamer, steamer add the right amount of water, boil, and then cover the fire steam for 20 minutes.
Steam well and sprinkle with remaining garlic and chives, then pour with hot oil can be.
The method that eats fish head: eat fish face position that from mouth first, the circle around fish eye is very delicious, contain collagen protein. I usually eat fish eyes first, then fish face, fish lips, and finally fish brain.