Fish head steam with chopped chilli cooking

Fish head with chopped chilli is a traditional cuisine with China Hunan characteristics, because it has a bright red appearance, fresh and spicy moderate characteristics and favored by the majority of people. Now I will take you into the production process of this dish. Learn it together, if you like this food. I hope to be able to provide some advice and reference for you who want to cook “Fish head with chopped chilli”.

Steps of “Fish head with chopped chilli” cooking

Split the fish head in half with a knife, Rinse repeatedly with water and then place in a plate.

Fish head steam with chopped chilli

Mince the ginger and put it in the fish head. Add chicken essence, pepper powder and cooking wine and marinate for 60 minutes.

Fish head steam with chopped chilli

Finely chop the peppers, scallions and garlic and set aside.

Fish head steam with chopped chilli

Preheat the pan and pour in canola oil (or other edible vegetable oil).

Fish head steam with chopped chilli

Add chopped pepper and chili sauce, appropriate amount of minced garlic, stir fry out the fragrance, and then add sugar, stir fry evenly. Add a little tempeh if you like.

Fish head steam with chopped chilli

Remove the marinated fish heads and place them in another plate. Add the pre-cooked chopped peppers.

Fish head steam with chopped chilli

Put into a steamer, steamer add the right amount of water, boil, and then cover the fire steam for 20 minutes.

Fish head steam with chopped chilli

Steam well and sprinkle with remaining garlic and chives, then pour with hot oil can be.

Fish head steam with chopped chilli

Fish head steam with chopped chilli

The method that eats fish head: eat fish face position that from mouth first, the circle around fish eye is very delicious, contain collagen protein. I usually eat fish eyes first, then fish face, fish lips, and finally fish brain.

'Fish Head With Chopped Chilli' Recipe

Prep Time: 60 mins
Cook Time: 20 mins
Yields: 1 to 2 servings

Ingredients

  • 600 g - The Head of Bighead Carp
  • Moderate amount - Chopped Ginger
  • 15 g - Cooking Wine
  • 5 g - Soy sauce
  • Small amount - Chicken essence
  • Small amount - Pepper
  • Small amount - Chopped chilli
  • 5 g - Chili sauce
  • Small amount - Chopped garlic
  • Small amount - Scallion
  • 10 g - Sugar
  • Moderate amount - Oil

Tips

  1. Make sure two parts of fish head are joined together, When the fish head is cut open.
  2. Add some tempeh if you have it, it will taste better.

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