Fried Zucchini with Egg and Tomatoes

This is a simple and nutritious homely dish, very simple to make. If you are a beginner of Chinese cookery, this is very suitable for you. Of course, you have experience in Chinese food, which is also a good choice, because it is delicious.

‘Fried Zucchini with Egg and Tomatoes’ Cooking steps

Prepare the ingredients, one tomato, one zucchini, two eggs, and a small amount of agaric.

Fried Zucchini with Egg and Tomatoes

Slice zucchini thinly, if it is tender, do not remove the zucchini sac. Beat the egg and stir with half a tablespoon of water. Cut the tomatoes and shallots into pieces.

Fried Zucchini with Egg and Tomatoes

Put some oil in the pan and begin to fry the eggs, let it loose, until they are about 80 percent ripe, Set aside in a saucer standby.

Fried Zucchini with Egg and Tomatoes

Don’t wash the pan after scrambled eggs. If there is no oil left in the pan, add a small amount, stir-fry the shallots and tomatoes until the tomatoes have red liquid oozing out.

Fried Zucchini with Egg and Tomatoes

Stir in the zucchini and a tablespoon of salt, increasing the heat and stirring speed.

Fried Zucchini with Egg and Tomatoes

Saute until about 2 to 3 minutes, then when the zucchini is soft add the eggs and the fungus. Stir together for about 10 seconds. Try the taste before you’re done, and if it’s not salty enough, add salt appropriately.

Fried Zucchini with Egg and Tomatoes

A delicious ‘Fried Zucchini with Egg and Tomatoes’ is ready to be eaten.

Fried Zucchini with Egg and Tomatoes

'Fried Zucchini with Egg and Tomatoes' Recipe

Prep Time: 20 mins
Cook Time: 15 mins
Yields: 2

Ingredients

  • One - Zucchini
  • One - Tomato
  • Two - Egg
  • Some - Black fungus (Soft with water)
  • Half - Scallion
  • A small spoon - Salt

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