This is a simple and nutritious homely dish, very simple to make. If you are a beginner of Chinese cookery, this is very suitable for you. Of course, you have experience in Chinese food, which is also a good choice, because it is delicious.
‘Fried Zucchini with Egg and Tomatoes’ Cooking steps
Prepare the ingredients, one tomato, one zucchini, two eggs, and a small amount of agaric.
Slice zucchini thinly, if it is tender, do not remove the zucchini sac. Beat the egg and stir with half a tablespoon of water. Cut the tomatoes and shallots into pieces.
Put some oil in the pan and begin to fry the eggs, let it loose, until they are about 80 percent ripe, Set aside in a saucer standby.
Don’t wash the pan after scrambled eggs. If there is no oil left in the pan, add a small amount, stir-fry the shallots and tomatoes until the tomatoes have red liquid oozing out.
Stir in the zucchini and a tablespoon of salt, increasing the heat and stirring speed.
Saute until about 2 to 3 minutes, then when the zucchini is soft add the eggs and the fungus. Stir together for about 10 seconds. Try the taste before you’re done, and if it’s not salty enough, add salt appropriately.
A delicious ‘Fried Zucchini with Egg and Tomatoes’ is ready to be eaten.