When it comes to the season when shrimp are in large quantities, shrimp are also the most frequently seen food at my table. There are many ways to cook shrimps. Fried shrimps are the most popular way of eating in my family. They are crispy on the outside and tender on the inside. Delicious taste, with tomato sauce to eat, more delicious.
The recipe is called “Golden butterfly Fried shrimp” In fact, it has nothing to do with the butterfly, except that when the shrimp are processed, it separates to the sides, similar to the wings of a butterfly. So I gave it this elegant name.
Choose the larger live prawns. Peel off the head and the shell, leaving only the tail, remove the shrimp thread by the way.
Add a little salt and pepper and mix well, and marinate for about 5 minutes.
Break the egg into egg mixture. Put the shrimp in the egg mixture and roll it around.
Coat with a layer of breadcrumbs and gently press down.
Bring the oil nearly to a boil, then add the shrimp, fry until golden brown, remove and drain. A simple gourmet finish, very convenient.