Hand-pulled salt baked chicken

Salt baked chicken is a Chinese recipe for baking whole chickens, it maximizes the original flavor of the chicken. As the name suggests, it’s dismembered by hand, not the knife, Chicken fiber seems to make people more appetizing. Anyway, I think Hand-pulled more delicious although it’s the same food.

Let’s get it started.

Clear away the internal organs and rinse them repeatedly with clean water inside and outside. Pour in the “salt baked chicken powder”(This is a special powder for salt baked chicken, if you can’t find it, use salt instead), smear evenly inside and outside, and massage the chicken.

Hand-pulled salt baked chicken

Fill the whole chicken with a freshness protection package, pour the excess seasoning into the chicken’s stomach and seal the bag. Refrigerate for at least 4 hours (overnight is better).

Hand-pulled salt baked chicken

Hung up the marinated chicken with a rope in a dry and ventilated place and without direct sunlight, evaporate the excess water for 1-2 hours.

Hand-pulled salt baked chicken

Place the chicken on a baking sheet and preheat the oven to 200 degrees.

Hand-pulled salt baked chicken

Bake for 30 minutes.

Hand-pulled salt baked chicken

Come out of the oven and let it cool slightly.

Hand-pulled salt baked chicken

Put on the gloves, tear, pour into the remaining oil in the baking tray, turn and mix, complete. Look, chicken skin is the most attractive part. Its oil has been drained by baking, no greasy feeling, leaving only the smell of chicken.

Hand-pulled salt baked chicken

'Hand-pulled salt baked chicken' Recipe

Prep Time: one day
Cook Time: 30 mins
Yields: 1 to 2 servings

Ingredients

  • About 1000 g - Whole chicken
  • 40 g - Salt baked chicken powder (If you can't find it, use salt instead)

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