Tomatoes are rich in vitamins and eggs are rich in protein. Stir-fry tomatoes with eggs is a nutritious Chinese recipe, but its quantity of heat is not high, suit the person that is reducing weight. This is a common Chinese recipe because it is very simple and delicious to cook. If you are interested, now follow me to make it step by step.
Preparation of ingredients
Prepare tomatoes, eggs, scallions, garlic, ginger.
Cut tomatoes into pieces. Break the eggs and stir evenly, adding a little salt. Cut onion, ginger and garlic well and set aside.
Heat the wok and pour in the oil. Pour in the eggs, when the oil is about to boil, stir-fry it, then set aside in a bowl.
Begin the Theme
Follow the step above, do not clean the wok. Heat the wok, add a little oil, then add the scallion, ginger and garlic, and stir-fry until you smell fragrant.
Pour in the tomatoes and stir fry.
Add the right amount of sugar, add the scrambled eggs before the tomatoes almost cooked, add the right amount of salt, stir fry evenly.
Serve it on a plate, complete all! The colors are bright and smell sweet. Come and have a taste, ha ha! If you like it, share it with your friends and enjoy it with them.