How to fry Tomatoes with Eggs

Tomatoes are rich in vitamins and eggs are rich in protein. Stir-fry tomatoes with eggs is a nutritious Chinese recipe, but its quantity of heat is not high, suit the person that is reducing weight. This is a common Chinese recipe because it is very simple and delicious to cook. If you are interested, now follow me to make it step by step.

Preparation of ingredients

Prepare tomatoes, eggs, scallions, garlic, ginger.

Stir-fry tomatoes with eggs

Cut tomatoes into pieces. Break the eggs and stir evenly, adding a little salt. Cut onion, ginger and garlic well and set aside.

Stir-fry tomatoes with eggs

Heat the wok and pour in the oil. Pour in the eggs, when the oil is about to boil, stir-fry it, then set aside in a bowl.

Stir-fry tomatoes with eggs

Begin the Theme

Follow the step above, do not clean the wok. Heat the wok, add a little oil, then add the scallion, ginger and garlic, and stir-fry until you smell fragrant.

Stir-fry tomatoes with eggs

Pour in the tomatoes and stir fry.

Stir-fry tomatoes with eggs

Add the right amount of sugar, add the scrambled eggs before the tomatoes almost cooked, add the right amount of salt, stir fry evenly.

Stir-fry tomatoes with eggs

Serve it on a plate, complete all! The colors are bright and smell sweet. Come and have a taste, ha ha! If you like it, share it with your friends and enjoy it with them.

Stir-fry tomatoes with eggs

Stir-fry tomatoes with eggs

'Tomatoes with Eggs Stir-fry' Recipe

Prep Time: 20 mins
Cook Time: 10 mins
Yields: 1 to 2 servings


  • One - Tomato
  • Two - Eggs
  • Some - Scallion
  • Some - Salt
  • 2 - Garlic clove
  • Some - Sugar
  • Some - Ginger


  1. Add a little water to the egg mixture, the eggs will be more tender.
  2. You can cut the tomato more finely if you like tomato juicy.
  3. If you like sweet taste, you can add more sugar.

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