Peach gum snow fungus sweet soup

Snow fungus can be eaten all year round, today is stewed snow fungus with peach gum sweet soup. Snow fungus and peach gum has the effect of skin care, insist on edible, more effective than facial masks.

To prepare the ingredients, soak the peach gum overnight in water for at least a dozen hours. The time to soak snow fungus can be shorter, immerse an hour ahead of schedule.

Peach gum snow fungus sweet soup

Once the fungus has softened, tear it into small pieces and remove the root, or use scissors to cut it, do this in order to reduce the cooking time.

Peach gum snow fungus sweet soup

Red jujube and Chinese wolfberry also use clear water to wash off the dust on surface.

Peach gum snow fungus sweet soup

Put all the ingredients into a pot, add the right amount of water, and bring to a boil over high heat.

Peach gum snow fungus sweet soup

After boiling, turn the heat down and simmer for about 1 hour, until the mixture is gelatinous.

Peach gum snow fungus sweet soup

Peach gum snow fungus sweet soup

Add the rock sugar and keep on low heat until the rock sugar is completely melted.

Peach gum snow fungus sweet soup

The finished soup is a thick, gelatinous substanceļ¼Œ just look at it purr bubble, feel the body and mind has been moistened.

Peach gum snow fungus sweet soup

Peach gum snow fungus sweet soup

'Peach gum snow fungus sweet soup' Recipe

Prep Time: 1 day
Cook Time: 1 hour 20 mins
Yields: 1 to 2 servings

Ingredients

  • 1 flower - Snow fungus
  • 20 g - Peach gum
  • 6 - Red jujube
  • 5 g - Chinese wolfberry
  • 30 g - Rock sugar

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