Snow fungus can be eaten all year round, today is stewed snow fungus with peach gum sweet soup. Snow fungus and peach gum has the effect of skin care, insist on edible, more effective than facial masks.
To prepare the ingredients, soak the peach gum overnight in water for at least a dozen hours. The time to soak snow fungus can be shorter, immerse an hour ahead of schedule.
Once the fungus has softened, tear it into small pieces and remove the root, or use scissors to cut it, do this in order to reduce the cooking time.
Red jujube and Chinese wolfberry also use clear water to wash off the dust on surface.
Put all the ingredients into a pot, add the right amount of water, and bring to a boil over high heat.
After boiling, turn the heat down and simmer for about 1 hour, until the mixture is gelatinous.
Add the rock sugar and keep on low heat until the rock sugar is completely melted.
The finished soup is a thick, gelatinous substance， just look at it purr bubble, feel the body and mind has been moistened.