Tofu and shrimp match, it is too perfect, incomparable delicious. The cooking process is simple, cook with me if you want to taste.
When choosing ingredients, it is best to choose fresh shrimp, and tender tofu (there is a difference between thick tofu and tender tofu), tender tofu has a more delicate taste.
Cut tofu into pieces and blanch for 1 minute, remove and set aside.
Peel shrimp shell, don’t throw away shrimp head. Add white pepper and cooking wine to shrimp meat, mix well, marinade for 15 minutes.
Heat a wok with a little oil and pour in the shrimps head, fry out the flavour of the shrimp and remove them, Oil left.
Add scallion and stir-fry until fragrant, add cooking wine.
Put the tofu into wok, stir-fry evenly and then add half a bowl of boiling water, keep boiling.
Add the marinated shrimp.
Cover and simmer for 2 minutes.
Add salt and stir well. Out of the wok. Just looking at the pictures makes people eat more. Ha ha.