Simmer tofu with fresh shrimps

Tofu and shrimp match, it is too perfect, incomparable delicious. The cooking process is simple, cook with me if you want to taste.

When choosing ingredients, it is best to choose fresh shrimp, and tender tofu (there is a difference between thick tofu and tender tofu), tender tofu has a more delicate taste.

Cut tofu into pieces and blanch for 1 minute, remove and set aside.

Simmer tofu with fresh shrimps

Peel shrimp shell, don’t throw away shrimp head. Add white pepper and cooking wine to shrimp meat, mix well, marinade for 15 minutes.

Simmer tofu with fresh shrimps

Heat a wok with a little oil and pour in the shrimps head, fry out the flavour of the shrimp and remove them, Oil left.

Simmer tofu with fresh shrimps

Add scallion and stir-fry until fragrant, add cooking wine.

Simmer tofu with fresh shrimps

Put the tofu into wok, stir-fry evenly and then add half a bowl of boiling water, keep boiling.

Simmer tofu with fresh shrimps

Add the marinated shrimp.

Simmer tofu with fresh shrimps

Cover and simmer for 2 minutes.

Simmer tofu with fresh shrimps

Add salt and stir well. Out of the wok. Just looking at the pictures makes people eat more. Ha ha.

Out of the wok. Just looking at the pictures makes people eat more. Ha ha.

'Simmer tofu with fresh shrimps' Recipe

Prep Time: 25 mins
Cook Time: 10 mins
Yields: 1 servings

Ingredients

  • Some - Tofu
  • 300 g - shrimp
  • 1 spoon - Cooking wine
  • 1 - scallion
  • Some - Cooking oil
  • 1 TSP - white pepper powder
  • 2 TSP - salt
  • 1 spoon - Cooking wine (marinade shrimp)
  • Most of the bowl - Boiled water

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