The sugar in the mango adds to the flavor of the seafood, while the bright yellow and green colors are so visually exciting that they make you salivate. Squid and shrimp meaty, the mouth is fresh sweet juice flow when eating mango.
This recipe is not limited to squid, shrimp, mango and chilli. You can add more vegetables, for example, I added the peas additional.
Draw grid on the surface of the squid, then cut it into pieces.
Red pepper and mango are cut into small pieces.
Put the peas in the boiling water for about 1 or 2 minutes, then get it up for later use.
Put the shrimps and squid into the boiling water and add 1 tablespoon of cooking wine. Remove the shrimps and squid when they are slightly discolored. The whole process will take less than 1 minute.
Heat the wok and pour in the cooking oil. Add the scallion and ginger and fry until fragrant. Add the green peas and red pepper, stir-fry until the red pepper is slightly soft, then add the shrimps and squid, add 1 tablespoon oyster sauce and 2 g salt, stir-fry.
Add the mango cubes and continue to stir until the mango starts to soften. All finished, you are about to enjoy this delicious dish.