Beef provides essential protein, fat and minerals. Match potato, carrot, make vitamin and prandial fiber get compensatory, it is good for spleen and stomach. Stewed beef with potatoes and carrots tastes sweet and mellow, the beef is crispy and tender, after potatoes absorb the soup of beef, the meat is fragrant and rich. It’s a very delicious Chinese recipe.
Prepare the Ingredients
Cut the beef, potatoes, carrots, ginger slices, scallion into pieces.
Wok add the right amount of water, beef, and then add a small amount of cooking wine, heating. When the water boils, eliminated off the foam and remove the beef for later use.
Stir fry begin
Add proper amount of cooking oil to the pot. Add ginger slices, scallion segments, two dried chillies, two star anise after the oil is heated, and stir-fry until fragrant.
Add the beef into the pot and stir fry evenly.
Add 2 tablespoons tomato sauce and 1 tablespoon rock sugar.
Stir-fry until the rock sugar melts and the tomato sauce even. Then pour in some soy sauce, stir-fry evenly.
Add the potatoes and carrots and stir fry evenly.
Add the right amount of hot water, water should over the beef, then add two teaspoons of salt.
Pour the whole dish into the pressure cooker and select the stew option. If the stew option is not available, simmered for about 40 minutes.