Stewed Beef with Potatoes and Carrots

Beef provides essential protein, fat and minerals. Match potato, carrot, make vitamin and prandial fiber get compensatory, it is good for spleen and stomach. Stewed beef with potatoes and carrots tastes sweet and mellow, the beef is crispy and tender, after potatoes absorb the soup of beef, the meat is fragrant and rich. It’s a very delicious Chinese recipe.

Prepare the Ingredients

Cut the beef, potatoes, carrots, ginger slices, scallion into pieces.

Stewed Beef with Potatoes  and Carrots

Stewed Beef with Potatoes  and Carrots

Wok add the right amount of water, beef, and then add a small amount of cooking wine, heating. When the water boils, eliminated off the foam and remove the beef for later use.

Stewed Beef with Potatoes  and Carrots

Stir fry begin

Add proper amount of cooking oil to the pot. Add ginger slices, scallion segments, two dried chillies, two star anise after the oil is heated, and stir-fry until fragrant.

Stewed Beef with Potatoes  and Carrots

Add the beef into the pot and stir fry evenly.

Stewed Beef with Potatoes  and Carrots

Add 2 tablespoons tomato sauce and 1 tablespoon rock sugar.

Stewed Beef with Potatoes  and Carrots

Stir-fry until the rock sugar melts and the tomato sauce even. Then pour in some soy sauce, stir-fry evenly.

Stewed Beef with Potatoes  and Carrots

Add the potatoes and carrots and stir fry evenly.

Stewed Beef with Potatoes  and Carrots

Add the right amount of hot water, water should over the beef, then add two teaspoons of salt.

Stewed Beef with Potatoes  and Carrots

Pour the whole dish into the pressure cooker and select the stew option. If the stew option is not available, simmered for about 40 minutes.

Stewed Beef with Potatoes  and Carrots

Stewed Beef with Potatoes  and Carrots

'Stewed Beef with Potatoes and Carrots' Recipe

Prep Time: 30 mins
Cook Time: 50 mins
Yields: 1 to 2 servings

Ingredients

  • 500 g - Beef
  • Two - Potatoes
  • One - Carrot
  • A piece of - Ginger
  • Half - Scallion
  • 1 spoon - Cooking wine
  • Two - Dried chillies
  • Two - Star anise
  • 2 spoon - Tomato sauce
  • 1 spoon - Rock sugar
  • 1 spoon - Soy sauce
  • 5 g - Salt

Tips

  1. Heat beef with cold water so that the meat does not become firm because of sudden heat. You can also ahead of the beef soaked in water, so that the blood exudation.
  2. If you don't have a pressure cooker, simmer the beef for 40 minutes, then add the potatoes and carrots and simmer for 15 minutes.

No Replies to "Stewed Beef with Potatoes and Carrots"

    Leave a reply

    Your email address will not be published.