I think potatoes and chicken go together very well, so in addition to stews or curry, I will use potatoes and chicken together, for a different taste, special flavor and delicious. Added some green pepper, meat and vegetable collocation, nutrition is particularly rich.
Now cook it with me.
Cut the chicken into pieces and wash them. Peel the potatoes and cut them into pieces, wash and cut green peppers.
Prepare rock sugar, scallions, ginger, soy sauce, cooking wine and cooking oil.
Heat a wok, pour in the cooking oil, then pour in the scallions, ginger, and stir until fragrant. Pour in the chicken, stir-fry for a while, then add the cooking wine.
Add the potatoes, then add the light soy sauce and stir-fry evenly.
Add water and rock sugar, cover and bring to a boil. Reduce heat for half an hour. (don’t add too much water; chicken also has water in it)
Add the green pepper and turn to high heat. Green pepper finally added to maintain a crisp taste and color unchanged. Remove from the pan when the water is dry.