Wax gourd and carrot pork ribs soup
The main ingredient of this soup is wax gourd, wax gourd is rich in water. Sweet is the main characteristic of this soup, "sweet" does not mean the sweet of sugar. It's a kind of flavor of Chinese food, which usually means fresh.
Add the pork ribs and cold water to the pot, add the scallions, cooking wine, bring to a boil over high heat, then remove the pork ribs when frothy. Soak the dry mushrooms in water until soft.
Add ribs, carrots, shiitake mushrooms, wax gourd and ginger slices ...
Spicy lotus root ribs, the perfect dish that goes with beer
In China, people often drink wine with spicy food. Especially beer. It was great to have a cold beer and a spicy dish with it. Now, I try to make a great Chinese dish -- pork ribs with spicy lotus root.
The first step is to prepare the ingredients. Blanch the ribs and drain, slice lotus root. Wash and cut others ingredients and set aside.
Heat the wok, add the rapeseed oil (or other vegetable oil), then add the ribs and fry until golden brown.
Add all the ingredients to the wok ...
Chinese Northeast Vegetable Stew with Pork casually
This is a popular Chinese recipe, "Chinese Northeast Vegetable Stew with Pork casually(东北乱炖)". As the name suggests, it's a stew of many kinds vegetables and meat. I chose the stew of corn, potatoes, long beans and pork ribs. If you want to learn how to make this dish, you can add vegetables and meat that you can easily find without having to be exactly like me completely, there may be a new taste discovery.
Get the material ready.
Chop the pork ribs into small pieces and ...
Braised Pork Ribs with Carrots
Carotene binds to fats and turns them into vitamin A which is good for eyes. At ordinary times we frequently use the computer, the mobile phone, damages the eye, eating more carrots will make your eyes brighter! If you like this recipe, just follow me and cook it step by step.
Chop the ribs into pieces and bring to a boil with water. Fish up ribs when foam appears.
Evenly mix the ribs, braised soy sauce, garlic cloves, star anise and ginger cubes in the pot.
And then ...