Garlic and chili deep-fry shrimp
I like shrimp very much, because its cooking is very simple, but very delicious. I'm going to make another simple shrimp recipe today, and share it with you.
Prepare the small red chili, garlic cloves and shrimp.
Chop up the chilli and crush the garlic cloves into small pieces.
Remove the shrimp shell and remove line inside the shrimps.
Add salt and black pepper and marinate for 10 minutes.
Heat the wok with olive oil, add minced garlic, chilli, fried fragrance, ...
Simmer tofu with fresh shrimps
Tofu and shrimp match, it is too perfect, incomparable delicious. The cooking process is simple, cook with me if you want to taste.
When choosing ingredients, it is best to choose fresh shrimp, and tender tofu (there is a difference between thick tofu and tender tofu), tender tofu has a more delicate taste.
Cut tofu into pieces and blanch for 1 minute, remove and set aside.
Peel shrimp shell, don't throw away shrimp head. Add white pepper and cooking wine to shrimp meat, mix well, ...
Dry fried shrimp with cooking oil
I like to make shrimp recipes recently, I cook a dish of "Golden butterfly Fried shrimp" yesterday, with live shrimp, but today i can only buy frozen dead shrimp. So i need another recipe, "Dry fried shrimp with cooking oil". In China, stale seafood is more likely to be cooked this way. After frying, the shrimp shells become crispy, and the meat become more firm.
Rinse the shrimp with water.
Pour in the right amount of cooking wine and marinate for about 10 minutes.
Prepare the ...
Golden butterfly Fried shrimp
When it comes to the season when shrimp are in large quantities, shrimp are also the most frequently seen food at my table. There are many ways to cook shrimps. Fried shrimps are the most popular way of eating in my family. They are crispy on the outside and tender on the inside. Delicious taste, with tomato sauce to eat, more delicious.
The recipe is called "Golden butterfly Fried shrimp" In fact, it has nothing to do with the butterfly, except that when the shrimp are processed, it ...
Simmer crab with shrimp and chicken feet
Seafood is a popular ingredient in Chinese recipes. It is rich in protein eggs and is delicious with simple processing. So in China, seafood is more expensive, but in Europe and the United States, many people do not have the habit of eating seafood, so the price is cheap, of course, this may lead to difficult to buy. Now I will make a delicious seafood feast -- crab braised shrimp with chicken feet. I think it's a good idea to mix sea food with land food. Or, if you don't like spicy, remove ...
Squid and shrimp stir fry with mango and chili
The sugar in the mango adds to the flavor of the seafood, while the bright yellow and green colors are so visually exciting that they make you salivate. Squid and shrimp meaty, the mouth is fresh sweet juice flow when eating mango.
This recipe is not limited to squid, shrimp, mango and chilli. You can add more vegetables, for example, I added the peas additional.
Draw grid on the surface of the squid, then cut it into pieces.
Red pepper and mango are cut into small pieces.
Stir fried shrimp with broccoli and black fungus
This is a light recipe that will help you clear your bowels if you ate a heavy meal earlier. Black fungus and broccoli help clear excess fat from the gut, and shrimp help replenish the protein we consume.
By the recipe name, the ingredients seem to be shrimp, broccoli and black fungus. But I added more ingredients, yam and carrots. Because this will have more vegetables ingredients, to better clean up the purpose of the intestinal tract. Of course, you can without using them, or replace with ...