Now, I’d like to introduce a popular Chinese recipe — sichuan spicy chicken. It’s not only spicy, but also fragrant. I think you will like it very much if your taste is spicy. I’ll show you how to cook it step by step.
Cut chicken legs into small pieces and wash.
Add minced spring onion, minced garlic, shredded ginger, 10 g cooking wine, 10 g light soy sauce, 5 g salt, 5 g sugar, 2 g pepper, 1 egg white, 3 g starch, stir evenly, marinate for 30 minutes.
Pot put vegetable oil, oil temperature 70% heat into the marinated chicken Fried 4 minutes remove.
Raise the oil to a high temperature, and when you see a little smoke, fry the chicken pieces again and remove them for later use (about one minute will do).
Prepare garlic, ginger and red dry chilli.
Heat wok, put oil, followed by garlic slices, ginger slices, pepper, pepper until fragrant.
Add Fried chicken pieces, put a little salt, a little sugar, a little light soy sauce, a little cooking wine, a little sesame oil, stir fry quickly.
Sprinkle white sesame seeds before serving.
Garnish with a little spring onion.