Teach you to cook Sichuan chili chicken step by step

Now, I’d like to introduce a popular Chinese recipe — sichuan spicy chicken. It’s not only spicy, but also fragrant. I think you will like it very much if your taste is spicy. I’ll show you how to cook it step by step.

Cut chicken legs into small pieces and wash.

Add minced spring onion, minced garlic, shredded ginger, 10 g cooking wine, 10 g light soy sauce, 5 g salt, 5 g sugar, 2 g pepper, 1 egg white, 3 g starch, stir evenly, marinate for 30 minutes.

Cook Sichuan chili chicken step by step

Pot put vegetable oil, oil temperature 70% heat into the marinated chicken Fried 4 minutes remove.

Cook Sichuan chili chicken step by step

Raise the oil to a high temperature, and when you see a little smoke, fry the chicken pieces again and remove them for later use (about one minute will do).

Cook Sichuan chili chicken step by step

Prepare garlic, ginger and red dry chilli.

Cook Sichuan chili chicken step by step

Heat wok, put oil, followed by garlic slices, ginger slices, pepper, pepper until fragrant.

Cook Sichuan chili chicken step by step

Add Fried chicken pieces, put a little salt, a little sugar, a little light soy sauce, a little cooking wine, a little sesame oil, stir fry quickly.

Cook Sichuan chili chicken step by step

Sprinkle white sesame seeds before serving.

Cook Sichuan chili chicken step by step

Garnish with a little spring onion.

Cook Sichuan chili chicken step by step

'Sichuan chili chicken' Recipe

Prep Time: 30 mins
Cook Time: 10 mins
Yields: 1 to 2 servings

Ingredients

  • 600 g - Chicken leg
  • 30 g - White sesame
  • 1 - Egg white
  • Some - White sugar
  • Some - Garlic
  • Some - Ginger
  • 20 g - Sichuan Pepper
  • Some - Dried chilli
  • 1 L - Cooking oil
  • 8 g - salt
  • Some - Cooking wine
  • 2 g - pepper
  • Some - Light soy sauce
  • 3 g - Dry starch
  • Some - Sesame oil
  • Some - Sesame oil

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